Friday, February 03, 2006
On rhubarb pie
"So, what exactly is rhubarb, anyway?"
"It's like celery, but tart. It's a tart celery."
"Tart celery does not good celery make."
"It's like celery, but tart. It's a tart celery."
"Tart celery does not good celery make."
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Actually, no. But, we have a rather large-ish slice of triple berry apple rhubarb pie sitting in our refrigerator that I still have yet to try. Justin had a piece yesterday. He assures me it's m'mm m'mm good.
My Grandmother makes a damn good rhubarb pie. She also makes rhubarb sauce (rhubarb and a crap load of sugar) to put over vanilla ice cream.
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